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Christmas comes early as we introduce our final seasonal menu of 2024 on the 27th November which will run all the way through along with our choice menu until the 21st of December when the magic really begins to happen. A glass of fizz to welcome you on those extra special days, on Christmas Eve to build the anticipation for Christmas Day all the way through to champagne for toasting in the New Year.

St Nick isn’t the only jolly fellow spreading joy this Christmas. Nigel’s festive menus are an all-encompassing event that allows everyone to be taken on a jingling journey, his menus consider all dietary preferences thanks to our fully plant- based alternative menus and the fish options available.

The Christmas seasonal menu comprises five or eight courses from our festive farm-to-fork selection which is available for lunch or dinner. With plant-based, fish alternatives and seasonal specialties, it’s perfect for gathering friends, family or work colleagues together.

Please note that all menus are subject to change.

Our resident wine expert is on hand to select the perfect pairings to complement and enhance every mouthful

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Christmas comes early as we introduce our final seasonal menu of 2024 on the 27th November which will run all the way through along with our choice menu until Christmas Eve when the magic really begins to happen. Glasses of sparkling wine to welcome you on those extra special days, carol singers on Christmas Eve to build the anticipation for Christmas Day all the way through to champagne for toasting in the New Year.

The Christmas seasonal menu comprises three or five courses from our festive farm-to-fork selection which is available for lunch or dinner. With plant-based, fish alternatives and seasonal specialties, it’s perfect for gathering friends, family or work colleagues together.

VIEW ALL OF OUR FESTIVE MENUS ON THE LINK ABOVE, OR SELECT FROM ONE OF THE TABS BELOW:

CHRISTMAS SEASONAL  LUNCH & DINNER MENU
27th November – 22nd December
—
ORGANIC SOURDOUGH
Whey butter, fermented black pea hummus, parsley pesto
–
TREACLE SALMON
Hot prawn crumpets, pickled yellow beets, fennel dressing
Malvasia, Eguren Ugarte, Rioja, Spain

ENGLISH ONION
Miso soup, coconut, sesame croutons
Joseph Cattin, Orange, Alsace, France

RED LEG PARTRIDGE
Wrapped in rough puff pastry, leg meat confit, Brussel sprouts, lemon thyme gravy
Ranch 32, Pinot Noir, Monterey, California, USA

CHRISTMAS PUDDING SOUFFLE
Meadowsweet ice cream, pickled damson gel
Bodegas Hidalgo ‘Triana’, Pedro Ximenez, Spain

-MECCLES CAKE

-5 COURSES £49
WINE FLIGHT £40

SIDES
£7
Organic hispi cabbage
Brussel sprouts and buttered parsnips
Buttered Cauliflower
£8
Triple-cooked chips
Smoked Puree Potatoes
Local New Potatoes

A £2 cover charge per head will be added to your bill,
along with a discretionary 10% service charge.
As we only use the freshest seasonal ingredients, menus are subject to change. Please be aware that all our food is prepared in a kitchen
where nuts, cereals containing gluten and other allergens are present, therefore we cannot guarantee that our dishes will be allergen
free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a
member of the team who will be happy to help.

24th December
—
Joseph Perrier Champagne and festive snacks on arrival
(non-alcoholic drink and plant-based snacks available)
–
ORGANIC SOURDOUGH BREAD
Whey butter, black pea hummus, parsley pesto
–
WHITE BEETROOT
Soup, pickled beets, smiji mushrooms, smoked salted croutons.
LANGOUSTINE *
Perigord Truffle, Charcoal roast Jerusalem artichoke, purée, wafers shellfish foam
VENISON
Wrapped in butter puff pastry, mushrooms, spinach, mushroom ketchup
APPLE *
Crispin apple tart, macadamia nut caramel

ICED VALRHONA CHOCOLATE PUDDING
Sour cranberries, smoked caramel, hazelnut ice cream
MINCE PIES, brandy cream
–
LUNCH – 4 COURSES £59 or 6 COURSES £89*
DINNER – 6 COURSES £89*

Plant-based and fish alternatives are available

 

CHRISTMAS DAY

25th December

12:00pm for 12:30 sit

—

HEIDSIECK BLANC DE BLANCS CHAMPAGNE

CHRISTMAS SNACKS

–FESTIVE BREADS

Whey butter, hummus and parsley pesto

–CORNISH COCK CRAB

Brown meat pâté, English mustard mayonnaise, winter garden herbs

BAKED POTATO SOUP

 Oscietra caviar, confit onions, charcoal oil, fennel pollen

–HERB-FED FREE RANGE BRONZE TURKEY

Festive trimmings, gravy, roast goose fat potatoes, glazed shallots, seasonal vegetables

–TRADITIONAL CHRISTMAS PUDDING

A recipe from bygone times, mixed with a tipsy sauce

–CHEESE

A selection of British and Irish cheeses from The Courtyard Dairy served with crackers, pickled damsons and fireside chutney

–

MINCE PIES AND CHOCOLATE TRUFFLES

–

£220

Plant-based and fish alternatives are available

BOXING DAY
26th December
12:00pm -4:00pm
—
FESTIVE TREATS ON ARRIVAL
1/2 DOZEN (6) LOUËT-FEISSER OYSTERS £28
Shallot house dressing, wholemeal sourdough bread, whey butter
–

OCTOPUS
Served warm with potato salad, shallots and sorrel, olive and lemon dressing
WHITE LEEK
And Perigord truffle soup, tiny stuffed pasta moons
GAME TERRINE
Pressed with smoked foie gras and pistachio, madeira jelly, brioche roll
LANCASHIRE CHEESE SOUFFLÉ
Tomato relish, lambs’ lettuce, cheese foam
–

DEXTER BEEF RIBEYE
Roasting juices, Yorkshire pudding, beef fat roast potatoes, seasonal vegetables
RED LEG PARTRIDGE
Wrapped in rough puff pastry, leg meat confit, Brussels sprouts, lemon thyme gravy, seasonal vegetables
HALIBUT FILLET
Toasted button onions, bay shrimps, sea lettuce, spiced coconut sauce, seasonal vegetables
BBQ HEN OF THE WOODS
Mushroom, fruity spiced black rice, miso and Champagne sauce, seasonal vegetables
–

PASSION FRUIT
Panna cotta, salted caramel, raspberries
APPLE
Crumble soufflé, Lancashire cheese ice cream, apple compôte
VALRHONA CHOCOLATE
Melting chocolate fondant, white chocolate sauce, whipped cream
BRITISH CHEESES (£12.00pp as an extra course)
from The Courtyard Dairy, black grapes, biscuits, fireside chutney
–

ECCLES CAKES
£65
Plant-based and fish alternatives are available

Nigel’s Favourite Dishes

LUNCH

Festive Treats
to begin

Tempura Hebridean Scallops
Jalapeno tartar, samphire, sea herbs, lemon gel

English Onion
Miso soup, coconut, sesame croutons

Aged Rare Breed Fillet Steak
Tellicherry peppercorn sauce, organic greens, honey glazed carrots, triple cooked chips (fish alternatives available)

Pistachio Souffle
Chocolate ice cream

Meccles Cake with Chocolate Truffles

£79

DINNER

ORGANIC SOURDOUGH BREAD
Whey butter, hummus and parsley pesto
—
SMOKED LOBSTER – ANDREW FAIRLIE
A delicate dish of smoked lobster served in the shell

POTATO – KIRK HAWORTH
Potato waffles, artichoke purée, black truffles

HOT AND SOUR SOUP – ME
A real favourite of mine, just special

WAGYU BEEF – TOM PARKER
Buttery mash, mytaki mushroom, Perigord truffle sauce

PISTACHIO SOUFFLE – PIERRE KOFFMAN
Chocolate ice cream
–
CHOCOLATES AND ECCLES CAKES
–
£89


NIGEL’S ITALIAN TOUR: FINAL LEG OF 2024

Saturday 28th December

—

Prosecco on arrival

SNACKS

Arancini rice balls. charcuterie platter, house pickles and focaccia bread

–
TUSCANY

RIBOLLITA

Rustic cannellini bean and bread soup 

PIEDMONT

SCALLOPS                                                           

Lemon risotto, basil, virgin olive oil

ROME

PUNTERELLA                                                   

Salad with anchovies and parsley

LOMBARDY

VEAL SALTIMBOCCA                                     

Buttered spinach, polenta, sage

VENETO

TIRAMISU                                                            

The classic Italian desert, coffee, mascarpone, meringue, chocolate and much more

ITALIAN

Delicatessen

ESPRESSO & BISCOTTI

LUNCH £79 DINNER £89

Plant-based and fish alternatives are available

JAZZ & BLUES BRUNCH

29th December

12.00 noon -4.00pm

1/2 DOZEN (6) LOUËT-FEISSER OYSTERS £28 AS AN EXTRA COURSE

Shallot house dressing, wholemeal sourdough bread, whey butter

HOT SAUSAGE ROLLS ON ARRIVAL

ORGANIC SOURDOUGH BREAD

Whey butter
–
KEDGEREE
Curried smoked haddock risotto, poached egg

PUMPKIN PB
And ginger soup, hot buttered crumpets

CORNFED CHICKEN
Caesar salad, parmesan, bacon and croutons, Caesar dressing

SHRIMPS
Hot shrimps, avocado spicy coriander mayo, winter leaves, croutes

–

SHORT RIB OF BEEF
Smoked bacon, hash browns, spinach, seasonal vegetables

JAMBALAYA
A Cajun dish, Meat and Fish, chorizo and shellfish, tomatoes, saffron rice and vegetables, black garlic mayo

BBQ PORK RIBS
Jacket potato, crème fraiche, spicy black peas, seasonal vegetables

PORTOBELLO MUSHROOMS PB
Roasted red peppers, confit onions, white bean cappuccino, seasonal vegetables

–

KEY LIME PIE
Lime sorbet, crème fraiche

VANILLA CRÈME BRÛLÉE
Classic burnt English custard, brandied black grapes

SUGARED CINNAMON DOUGHNUTS
Pistachio, chocolate sauce

GORGONZOLA
Black Perigord truffles, house honey

KATH’S CHOCOLATE BROWNIE

£70

Plant-based and fish alternatives are available

NEW YEAR’S EVE

31st December

–

Joseph Perrier Champagne on arrival

–

New Year’s snacks

–

BLUE LOBSTER

Oscietra caviar, sauce mousseline, Oxalis

PUMPKIN RISOTTO

Seeds and oil

RIBEYE OF VEAL

Truffle sauce, BBQ Hen of the Woods, buttery mash, spinach

RASPBERRIES

Iced white chocolate, granita, jelly, macadamia, Champagne sabayon

–

ECCLES CAKES AND CHOCOLATES

Saxophone at Midnight

LUNCH £89 DINNER £99

 

Plant-based and fish alternatives are available