GOOD FRIDAY ON THE TERRACE
Seafood, Sparkling Wine & Springtime Gatherings

This Good Friday, join us on the terrace as we mark the start of the long weekend with fresh seafood, chilled English sparkling wine, and the delightful feeling of spring. Whether you’re joining us for a relaxed drink or planning to dine with us, the terrace is open to all from midday.

We’re having an outdoor celebration of the sea, featuring freshly shucked oysters, silky seafood chowder, and our much-loved treacle salmon.
For those looking to indulge, we’ll be serving whole lobsters alongside classic fish and chips. And to round things off, our Mango & Passionfruit Soufflé is the perfect sweet note to end your meal.

Pull up a chair, soak up the atmosphere, and enjoy an afternoon well spent. There’s no need to book for drinks—just drop by. For those joining us for lunch or dinner, reservations are available now…and don’t worry if it rains, we’ll bring the Good Friday feeling indoors!


EASTER SUNDAY & MONDAY
Or join us this Easter Sunday and Easter Monday for a seasonal celebration of spring’s finest ingredients for £55 per person.

With bookings available from 12pm – 6pm on Sunday and 12pm – 4pm on Monday, gather your loved ones and enjoy a leisurely Easter lunch featuring Nigel’s signature farm-to-fork cooking.

Highlights include BBQ Cuttlefish, a star of our most recent Forgotten Fish menu, alongside Jersey Royal Potato Hash, aged Hereford sirloin, and our much-loved Mango & Passionfruit Soufflé as some of the many options available.
This is Easter dining at its best.
Reserve your table now and celebrate the long weekend in style.