Father’s Day is a chance to thank the quiet supporters, the dependable hands, the ones who teach us to show up, fix things, and keep going. They might not ask for much, but a full table, a good meal, and time together? That’s a start.

We’ve built this menu with that in mind—food with heart, flavour, and generosity. Think loaded potato skins beside a double pork chop, roasting juices poured over aged Angus sirloin, or a classic crème caramel, just like the one he used to sneak from the fridge after Sunday lunch. There’s also seafood chowder for the ones who love richness and depth, and potted shrimps on hot crumpets—a proper treat, the way only Dad would do it.

And for those sweet-toothed heroes, the finish is indulgent: triple melting chocolate with cherries and salted caramel, or the comforting crunch of meringue in our strawberry Eton Mess. Because sometimes, the best way to say thanks is simply to share something unforgettable.

Whether it’s your Dad, Grandad, stepdad, or the father figure who’s stood in the gap—we’d love to help you celebrate him.