The Irish Sea is home to some of the finest seafood in the UK, yet many of its treasures remain overlooked. This special evening will celebrate the forgotten fish from the Isle of Man & Morecambe Bay, where deep-rooted fishing traditions and pristine waters bring an abundance of exquisite yet underappreciated species.

Under Nigel Haworth’s guidance, this ‘Cuisine Spontanée’ menu is the third in this series and will be shaped by the freshest catch, ensuring a seasonal and sustainable dining experience. Your evening begins with snacks and a glass of Gusbourne Blanc de Blancs, before a delicately designed menu showcases the very best of what these waters have to offer.

Spaces are limited – book now and rediscover the hidden gems of the Irish Sea.