Join us for the next chapter in our Forgotten Fish series.

This time, we celebrate the finest fish from Scotland’s West Coast, where pristine waters offer some of the most exceptional yet often overlooked seafood. In collaboration with Midland Fish, Nigel Haworth will once again craft a six-course Menu Surprise, designed around the freshest catch of the day and the finest produce from our organic kitchen farm. With the commitment to sustainability and seasonality that you are already so familiar with, every dish will again highlight the beauty of the ingredients in their purest form.

Your evening begins with a glass of Gusbourne Blanc de Blanc sparkling wine, a perfect introduction to an experience built around exceptional ingredients and careful craftsmanship. Enjoy a selection of handmade breads and seasonal snacks before you sit down and indulge in the next Forgotten Fish menu.